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The vendor chopped up a bunch of pickled and blanched greens, then added on a couple of fried noodle crackers, after which doused the snack in a candy and salty fruity tasting sauce. It was a really interesting mix, including lots of bitter and salty flavors. I particularly like fried breadfruit, which is just slices of breadfruit , lightly salted, and deep fried. Gorengan refers to street food stalls that serve all kinds of deep fried fritters, a few of which are battered, and different not.
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Most kerupuk is fried in oil, but a machine has been devised that can instantly cook a chip with excessive heat. In a pinch, kerupuk that has been created by pouring the batter in a curly pattern may be soaked in broth to do double duty as noodles – a great way to utilize soggy krupuk. Another Indonesian cracker is rempeyek or it may Food & Cooking News be shortened peyek, produced from flour with other ingredients, certain or coated by crispy flour batter. The different components may be anchovy, prawn, rebon , ebi , citrus leaf slices, chilli, spinach, peanut, and beans corresponding to mung beans, pink beans, and soybeans.